In 2011 he returned to Memphis to serve as the Executive Sous Chef at Alchemy in Cooper Young. Afterwards, Chef Jon spent some time in the corporate world as general manager of a Chili's in North Georgia.
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How to Make Boom Boom Dipping Sauce In a small mixing bowl, add all ingredients and mix until well combined. In college Chef Jon majored in hotel and restaurant management at the University of Tennessee-Knoxville and would go on to work for Chateau Elan Winery and Resort in Georgia. Gather your Ingredients You will need the following ingredients to make this Boom Boom Dipping Sauce Recipe (see recipe card for quantities): Mayonnaise, Sweet Chili Sauce, Ketchup, Sriracha, Garlic Powder and Salt & Pepper. What is Boom Boom Sauce made of You will need the following: Vegan mayo Ketchup Sriracha Sweet chili sauce store bought or homemade Sweet Chili Sauce Onion powder Garlic powder Smoked paprika How do you make Boom Boom Sauce In a bowl combine vegan mayo with ketchup, smoked paprika, garlic, onion powder, sriracha, chili sauce.
Pan-fried noodles are tossed in a light sauce and topped with tender. Before he could drive, he was working the grill in his father's steakhouse and before he graduated high school, he was earning his chops in Memphis’s top-tier fine dining establishments. Superfast food delivery to your home or office Check Boom Boom Chinese menu and. Maybe Old Towne isn’t so old anymore.Ĭhef Jon has been in the kitchen for most of his life. 9 pieces of crispy breaded shrimp tossed in a spicy boom boom sauce. Carefully massage rice in bag to break up any clumps. Ignited a modern food truck movement with Kogi. Scooped out potato spuds filled with smoke house pulled pork and cheddar drizzled. When ingredient appears in recipe, remove from packaging.
Such success from the heart of Old Towne has brought new energy and new business to the area, including the Mississippi Ale House next door. Kogi Boom Boom Sauce Dipping Sauce & Spread is made by Chef Yoy Choi. Since then, inspirations like the Korean-inspired sandwich called “The Fat Panda,” blackened fish tacos, and bacon pimento cheese jam have won over fans across the metro area. The menu was small: Baked burgers, baked potato wedges, and bread pudding. SideStreet Burgers opened in May 2012 as a one-man show.
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